Regional & International
epub |eng | | Author:Copeland Marks
Serves 8. CATZAKHIE SOKH Pickled Onions Pickled onions make a handy kind of chutney or side dish with curry dinners or with any of the ethnic regional foods of India. ...
( Category:
Regional & International
June 16,2018 )
epub |eng | 2013-08-27 | Author:Michael Phillips
MICHELLE BERNSTEIN, GUEST CHEF SERVES 6 3 lobsters (1 1/4 pounds/570 g each) FOR THE STOCK: 2 tablespoons olive oil 1 small yellow onion, chopped 1 celery rib, chopped 1/2 ...
( Category:
Regional & International
June 16,2018 )
epub |eng | 2011-08-17 | Author:Joanne Lamb Hayes
Basic Muffins An article in the April 1941 Woman’s Home Companion taught homemakers two methods for making muffins and how to vary them with whatever they had on hand. This ...
( Category:
Cooking Education & Reference
June 16,2018 )
azw3 |eng | 2016-02-16 | Author:Deuki Hong & Matt Rodbard [Hong, Deuki]
8 cups vegetable oil 2 pounds chicken wings or thighs ½ cup cornstarch ½ cup all-purpose flour ½ teaspoon baking powder 1 teaspoon kosher salt, plus more to taste ½ ...
( Category:
Regional & International
June 15,2018 )
azw3 |eng | 2016-02-16 | Author:Hong, Deuki & Rodbard, Matt [Hong, Deuki]
8 cups vegetable oil 2 pounds chicken wings or thighs ½ cup cornstarch ½ cup all-purpose flour ½ teaspoon baking powder 1 teaspoon kosher salt, plus more to taste ½ ...
( Category:
Regional & International
June 15,2018 )
epub, mobi |eng | | Author:Takashi Sugimoto & Marcia Iwatate
Grilled smoked autumn salmon belly Aki jake harasumi kunsei yaki Serves 4 6 1/2-8 oz (200-250 g) salmon harasumi (belly) Natural sea salt 4 sakura (Japanese cherry wood) logs, about ...
( Category:
Regional & International
June 12,2018 )
epub |eng | 2009-06-26 | Author:Gabriella Ganugi [Ganugi, Gabriella]
Grano Padano should always be bought in wedges freshly cut from the wheel. They will be slightly moist and crumbly. Use any of the special little knives available to chip ...
( Category:
Cooking by Ingredient
June 12,2018 )
epub |eng | 2015-03-03 | Author:Teri Lyn Fisher [Fisher, Teri Lyn]
DEVILED EGGS MAKES 24 STUFFED EGGS 12 hard-boiled eggs 6 tablespoons mayonnaise 2½ teaspoons Dijon mustard 1 teaspoon white wine vinegar ¼ teaspoon salt Pinch of granulated sugar Smoked paprika, ...
( Category:
Cooking by Ingredient
June 12,2018 )
mobi, pdf |eng | 2014-05-21 | Author:Steven Raichlen
FINGER-BURNER LAMB CHOPS The name says it all—scottadito. That’s Italian for “finger burner”—an apt description of lamb chops served so hot they scorch your fingers when you dig in. As ...
( Category:
Regional & International
June 12,2018 )
epub |eng | 2013-10-14 | Author:Segan, Francine [Segan, Francine]
“GUITARS” & RABBITS { Ragù di coniglio e vino bianco } * * * SERVES 6 | REGION: Abruzzo * * * Rabbit, slow-roasted until buttery and melting off the ...
( Category:
Cooking by Ingredient
June 10,2018 )
epub |eng | | Author:Aroona Reejhsinghani
Method: Soak the apricots after removing the seeds for 1 hour. Boil in ½ cup water till soft. Mash and mix with the cardamoms and 100 grams sugar and cook ...
( Category:
Desserts
June 10,2018 )
epub |eng | 2009-01-01 | Author:David Gelin
Image 81 “I would drive a truck all during the week. After work on Friday, I’d go straight to the restaurant and smoke ribs all night. I’d spend Saturday splitting ...
( Category:
Cooking Education & Reference
June 9,2018 )
epub |eng | 2011-06-08 | Author:Isaac Cronin
Grilled Mackerel with Egg Glaze Alternatives: Yellowtail, mahi-mahi, wahoo Serves 4 2 egg yolks 1 teaspoon sherry 1 teaspoon soy sauce ½ teaspoon sugar 1–1½ pounds mackerel filets, skin on ...
( Category:
Cooking by Ingredient
June 8,2018 )
epub |eng | 2015-06-08 | Author:Judith Fertig [Fertig, Judith]
variations mexican beef brisket stew see base recipe mexican lamb & tomatillo stew Prepare the basic recipe, using boneless lamb shoulder in place of beef and husked tomatillos in place ...
( Category:
Regional & International
June 8,2018 )
epub |eng | 2014-06-08 | Author:Valentina Sforza [Sforza, Valentina]
variations pizza all’Andrea see base recipe pizza all’Andrea with sardines Prepare the basic recipe, replacing anchovies in the tomato sauce with canned sardines, leaving them in visible chunks. pizza all’Andrea ...
( Category:
Regional & International
June 8,2018 )
Categories
| African | Asian |
| Canadian | Caribbean & West Indian |
| European | International |
| Latin American | Mexican |
| Middle Eastern | Native American |
| U.S. Regional |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44946)Biscuits: A Savor the South Cookbook by Belinda Ellis(4316)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3636)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3571)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3557)
Ottolenghi Simple by Yotam Ottolenghi(3556)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3510)
Trullo by Tim Siadatan(3402)
Bake with Anna Olson by Anna Olson(3377)
Hot Thai Kitchen by Pailin Chongchitnant(3356)
Panini by Carlo Middione(3306)
Nigella Bites (Nigella Collection) by Nigella Lawson(3200)
Momofuku by David Chang(3167)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3123)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3106)
Classic by Mary Berry(2986)
Best of Jane Grigson by Jane Grigson(2975)
Tapas Revolution by Omar Allibhoy(2950)
Solo Food by Janneke Vreugdenhil(2950)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2906)
